Exotic Fruit Display

Brunch Pastries

Baked banana bread, blueberry bread w/strudel, lemon poppyseed bread, assorted danish, mini parfait, smoked salmon board

Coconut Cream Tart

Coconut cream tart with pineapple coulis, macerated pineapple, and piña colada ice cream.

Cream Brûlée

Classic vanilla crème brûlée served with blood orange segments, fresh berries, and biscotti.

Banana Foster

Banana bread with rum sauce, fresh bananas, and banana chips.

Key Lime Pie

Graham cracker–crusted key lime pie topped with Swiss meringue, mango coulis, and lime purée. Garnished with lemon French meringue.

Lava Cake

Warm lava cake with coconut marshmallow, semi-sweet chocolate sauce, vanilla bean ice cream, and graham cracker cookie crumble.

Loukees

Five fried loukees tossed in sugar, served with raspberry coulis, chocolate sauce, and vanilla ice cream.

Johnny’s Angus Chili (GF)

Prime Angus chili topped with melted cheddar jack cheese, sour cream, bacon, scallions