Baked Cod Putanesca

Pork Loin

with grilled peaches and pesto

Brunch Pastries

Baked banana bread, blueberry bread w/strudel, lemon poppyseed bread, assorted danish, mini parfait, smoked salmon board

Coconut Cream Tart

Coconut cream tart with pineapple coulis, macerated pineapple, and piña colada ice cream.

Cream Brûlée

Classic vanilla crème brûlée served with blood orange segments, fresh berries, and biscotti.