Roast chicken & veggies in a lemon-thyme chicken velouté topped with parmesan puff pastry.

Herb mashed potato, roasted carrots, chicken Aus Jus, microgreens

Cauliflower puree, summer veggies, citrus segments, brown butter crumb 

Herb mashed potatoes, grilled asparagus

Rice pilaf, crushed heirloom tomato and greek olive salad, lemon

Hominy salad, pasilla poblano pepper sauce.

Gold tomato gazpacho, smoky tomato cream, broccolini.

Corn risotto, charred summer veggies

Grilled chicken breast, pesto, roasted red peppers, arugula, tomato, smoked mozzarella cheese on ciabatta.