Roast chicken & veggies in a lemon-thyme chicken velouté topped with parmesan puff pastry.

Macaroni shells in a house-made cheese sauce topped with garlic crumbs

Sweet Italian sausage, peppers, mushrooms, onions, broccolini, porcini cream, lemon crumb

Tagliatelle pasta served in a bologna style meat sauce topped with Parmigiano Reggiano & parsley

Herb mashed potato, roasted carrots, chicken Aus Jus, microgreens

Cauliflower puree, summer veggies, citrus segments, brown butter crumb 

Herb mashed potatoes, grilled asparagus

Rice pilaf, crushed heirloom tomato and greek olive salad, lemon

Hominy salad, pasilla poblano pepper sauce.

Gold tomato gazpacho, smoky tomato cream, broccolini.