Coconut cream tart with pineapple coulis, macerated pineapple, and piña colada ice cream.

Classic vanilla crème brûlée served with blood orange segments, fresh berries, and biscotti.

Banana bread with rum sauce, fresh bananas, and banana chips.

Graham cracker–crusted key lime pie topped with Swiss meringue, mango coulis, and lime purée. Garnished with lemon French meringue.

Warm lava cake with coconut marshmallow, semi-sweet chocolate sauce, vanilla bean ice cream, and graham cracker cookie crumble.

Five fried loukees tossed in sugar, served with raspberry coulis, chocolate sauce, and vanilla ice cream.