Reservations

Our Menu

STARTERS

Chef Recommended

Smooth Criminal Wings

$15
Smooth Criminal Wings are crispy fried and glazed in Goodnight Sauce, Buffalo, or Thai Peanut sauce

Nachos

$16
Topped with cheddar jack cheese, lettuce, pico de gallo, scallions, and sour cream. Add your choice of short rib, chicken, or shrimp for $10-$12

Johnny’s Skillet Meatballs

$17
Homemade meatballs Served with grilled crostinis, toped with parmesan cheese and basil.
Chef Recommended
Buffalo Soldier Chicken Dip

Buffalo Soldier Chicken Dip (GF)

$16
Served with house made chips, topped with scallions
Loaded Fries

Loaded Fries

$15
Topped with bacon, scallions, sour cream, and cheddar jack cheese
spin doctor dip

Spin Doctors Dip (GF)

$16
Smoked mozzarella, gouda, topped with garlic crumbs, served with nacho chips
Chef Recommended
seasonal arancini

Seasonal Arancini

$15
Served with aioli or marinara sauce. Ask your server for today's selection.

Johnny’s Angus Chili (GF)

Cup$7|
Bowl$10|
Prime angus chili topped with melted cheddar jack cheese, sour cream, bacon, and scallions.

Soup of the Day

$MP
Soup is good food! Ask your server what's cookin'!

SALADS

Simple Man’s Greens (GF)

$15
Mixed mesclun lettuce, heirloom tomatoes, cucumbr, carrots, red onion, with an herb vinaigrette

Caesar Salad

$15
Crisp romaine dressed in housemade caesar dressing, topped with parmesan cheese and croutons

Arugula Salad

$15
Tossed with housemade balsamic vinaigrette and topped with mixed berries, roasted pistachios, goat cheese crumble

Southwest Power Bowl (GF)

$17
Baby spinach and kale dressed in a smoked paprika vinaigrette, topped with grilled corn, heirloom tomatoes, marinated black beans, roasted sweet potatoes

MAINS

baked-haddock-fish

Baked Haddock

$24
Served with roasted fingerling potatoes and sauteed broccolini
Phish & Chips

Phish & Chips

$24
Beer battered haddock, crispy fries, and tartar sauce

Chicken Parmigiana

$30
Fried chicken statler breast, vine ripe tomato sauce, melted parmesan, mozzarella, and provolone mix served over pasta with red sauce

Southwest Shrimp Bowl (GF)

$30
Cilantro rice, grilled zucchini, peppers and onions, avocado mousse
Chef Recommended
Scallops

Scallops

$36
Smoked eggplant puree, sweet and sour peppers, grilled asparagus
smoke on the water half chicken

Smoke on the Water Half Chicken (GF)

$30
Served with a loaded potato salad
grilled salmon

Salmon (GF)

$33
Grilled salmon served with sauteed seasonal vegetable, topped with citrus thyme butter
johnny-dog

Johnny Dog

$19
Grilled wagyu beef hot dog topped with housemade chili, cheddar jack cheese, scallions, and sour cream served with relish, mustard, and crispy fries
Bohemian-Burger

Bohemian Burger

$21
Eight ounce house blend burger with lettuce, tomato, and onion, your choice of cheese, served with crispy fries.
Chef Recommended
steak frites

Steak Frites (GF)

$42
Your choice of ribeye or sirloin served with crispy fries, compound butter, and garnished greens
Roasted Veggie Bowl

Roasted Veggie Bowl

$28
Seasonal vegetables over quinoa with a chipotle aioli

Catch of the Day

$MP
From the docks to your table. Ask your server what we're cooking up!

Cut of the Day

$MP
What's better than a thick, juicy steak? Ask your server what we're cooking up!

Before placing your order, kindly let your server know if anyone in your party has a food allergy.

As outlined by ISO:  | GF=gluten fre |  vg = lacto-vegetarian | df - dairy free

While dishes are labeled as gluten free, they are not made in a gluten free faciity.  These selections are prepared in a common kitchen with the risk of gluten exposure.

Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.