Our Menu

• Roast Turkey

  Full Pan$120|

  Half Pan$60|

  $60

  Mixture of sliced white and dark meat. Full sheet also includes drumstick and wings.

• Salmon (GF)

  $33

  Grilled salmon served with sauteed seasonal vegetable, topped with citrus thyme butter

• Johnny Dog

  $19

  Grilled wagyu beef hot dog topped with housemade chili, cheddar jack cheese, scallions, and sour cream served with relish, mustard, and crispy fries

• Bohemian Burger

  $21

  Eight ounce house blend burger with lettuce, tomato, and onion, your choice of cheese, served with crispy fries.
• Chef Recommended

  Steak Frites (GF)

  $42

  Your choice of ribeye or sirloin served with crispy fries, compound butter, and garnished greens

• Roasted Veggie Bowl

  $28

  Seasonal vegetables over quinoa with a chipotle aioli

• Catch of the Day

  $MP

  From the docks to your table. Ask your server what we're cooking up!

• Cut of the Day

  $MP

  What's better than a thick, juicy steak? Ask your server what we're cooking up!

• Soup of the Day

  $MP

  Soup is good food! Ask your server what's cookin'!

• Smoke on the Water Half Chicken (GF)

  $30

  Served with a loaded potato salad

• Stuffing

  Half Pan$35|

  Full Pan$70|

  $35

  Traditional homemade sourdough stuffing with assorted vegetables.

• Brussels Sprouts

  Half Pan$50|

  Full Pan$100|

  Roasted with brown sugar & guanciale

• Baked Mac & Cheese

  Half Pan$40|

  Full Pan $80|

  Rich and creamy -- just like mom used to make!

• Velvet Mashed Potatoes

  Half Pan$40|

  Full Pan$80|

  Smooth and rich, no lumps!

• Candied Yams

  Half Pan$65|

  Full Pan$130|

  Prepared traditionally -- add your own marshmallows!

• Cranberry Sauce

  $15 (Quart)

  Sweet and tart -- a New England staple!

• Dinner Rolls

  $16 (dozen)

  Fluffy and delightful

• Caesar Salad

  $15

  Crisp romaine dressed in housemade caesar dressing, topped with parmesan cheese and croutons

• Nachos

  $16

  Topped with cheddar jack cheese, lettuce, pico de gallo, scallions, and sour cream. Add your choice of short rib, chicken, or shrimp for $10-$12

• Johnny’s Skillet Meatballs

  $17

  Homemade meatballs Served with grilled crostinis, toped with parmesan cheese and basil.
• Chef Recommended

  Buffalo Soldier Chicken Dip (GF)

  $16

  Served with house made chips, topped with scallions

• Loaded Fries

  $15

  Topped with bacon, scallions, sour cream, and cheddar jack cheese

• Spin Doctors Dip (GF)

  $16

  Smoked mozzarella, gouda, topped with garlic crumbs, served with nacho chips
• Chef Recommended

  Seasonal Arancini

  $15

  Served with aioli or marinara sauce. Ask your server for today's selection.

• Johnny’s Angus Chili (GF)

  Cup$7|

  Bowl$10|

  Prime angus chili topped with melted cheddar jack cheese, sour cream, bacon, and scallions.

• Simple Man’s Greens (GF)

  $15

  Mixed mesclun lettuce, heirloom tomatoes, cucumbr, carrots, red onion, with an herb vinaigrette
• Chef Recommended

  Smooth Criminal Wings

  $15

  Smooth Criminal Wings are crispy fried and glazed in Goodnight Sauce, Buffalo, or Thai Peanut sauce

• Arugula Salad

  $15

  Tossed with housemade balsamic vinaigrette and topped with mixed berries, roasted pistachios, goat cheese crumble

• Southwest Power Bowl (GF)

  $17

  Baby spinach and kale dressed in a smoked paprika vinaigrette, topped with grilled corn, heirloom tomatoes, marinated black beans, roasted sweet potatoes

• Baked Haddock

  $24

  Served with roasted fingerling potatoes and sauteed broccolini

• Phish & Chips

  $24

  Beer battered haddock, crispy fries, and tartar sauce

• Chicken Parmigiana

  $30

  Fried chicken statler breast, vine ripe tomato sauce, melted parmesan, mozzarella, and provolone mix served over pasta with red sauce

• Southwest Shrimp Bowl (GF)

  $30

  Cilantro rice, grilled zucchini, peppers and onions, avocado mousse
• Chef Recommended

  Scallops

  $36

  Smoked eggplant puree, sweet and sour peppers, grilled asparagus