Whiskies & Bourbons
Suntory Toki
This clear gold spirit features aromas of basil, green apple, and honey. On the palate it highlights grapefruit, more green apples, peppermint, and thyme. Finishes subtly sweet and spicy with a hint of vanilla oak, white pepper, and ginger. Smooth and versatile overall.
Suntory Hibiki Harmony
Experience the embrace of "Wa" oneness/harmony with Hibiki Japanese Harmony whisky. This careful blend of handcrafted Japanese whiskies creates an orchestra of sweet, floral and woody flavors. Rose, lychee and sandalwood aromas tempt the nose, while each sip brings harmonious flavors of honeyed sweetness with candied orange and white chocolate.
Laphroaig 10-Year Sherry Oak
Laphroaig 10 Year Old is an iconic Islay single malt whisky, renowned for its heavily peated profile. Expect intense smoke, medicinal iodine, and a hint of seaweed. This whisky captures the bold spirit of Islay and is one of Scotland's most characterful drams.
Baker's 7-Year
Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.
This bourbon instantly identifies as a Beam product, as a nutty aroma jumps out, which is really potent and initially blocks out other scents. Giving a deep inhale however, brings out baking spices along with hints of caramel and vanilla.
Auchentoshan
Auchentoshan is a Lowland single malt Scotch whisky known for its signature triple distillation process, which makes it a exceptionally smooth and light spirit compared to most Scotch, which are typically double-distilled. The distillery, located just outside Glasgow, produces whiskies that are delicate and clean, often with notes of vanilla, coconut, and citrus
Maker's 46
Maker's Mark 46 is a Kentucky straight bourbon whiskey that builds on the base Maker's Mark recipe by adding seared French oak staves to the barrels for a short period of extra aging. This "finishing" process adds bolder, more complex flavors like caramel, vanilla, and spice to the whiskey, creating a smoother and more refined bourbon compared to the standard Maker's Mark